All Day Menu

• DahiAloo Papri

  A light & refreshing mixture of crisps, potatoes & chickpeas ina tamarind, mint chutney & yogurt

  $7

• Samosa Chaat

  Samosas garnished with chickpeas, onions, tomatoes & topped with yogurt & chutneys.

  $9

• Aloo Tikki & PindiCholley

  Potato patties topped with masala chickpeas.

  $10

• Kur Kuri Bhindi Chaat (V)

  Crispy okra tossed with peppers & onions

  $10

• Palak Chaat

  Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes and onions.

  $10

• Vegetable Samosa~ The Classic(V)

  Crispy patties stuffed with peas and potatoes.

  $7

• Hara Bhara Kabab

  Spinach& cheese patties

  $9

• Khyber Pickled Mushroom

  Mushrooms marinated in pickled seasoning cooked in a clay oven.

  $11

• Vegetable Manchurian

  Mix vegetable rounds tossed in a soy garlic sauce with a hint of chili.

  $10

• Lasuni Gobi

  Cauliflower florets tossed in a soy burnt garlic sauce.

  $12

• Paneer Tikka

  Homemade cottage cheese kabab for vegetarians.

  $13

• Chicken Khurchan

  Tandoori Chicken Tikka strips pan fried with fresh cumin, bell peppers, tomatoes & onions.

  $11

• Chili Chicken

  Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, & garlic

  $11

• Kabab Trio

  A tasting trio of HariyaliKabab, MalaiKabab & Chicken Tikka.

  $11

• Barrah Kabab

  Boneless lamb marinated in spices, yogurt, ginger, and garlic.

  $13

• Achari Fish Tikka

  Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.

  $14

• Mango Tulsi Prawns

  Tandoori grilled shrimps with fresh basil & mango.

  $15

• Baingan Bharta(V)

  Buttery baked ground eggplant lightly sautéed with onion, tomatoes & aromatic spices.

  $15

• Mirchi Baingan Ka Salan (V)

  Long hot chills, baby eggplant, ginger, and garlic mustard seeds in a savory thick gravy.

  $15

• Aloo Gobi Masala Dum(V)

  Cauliflower and potatoes cooked with ginger and fresh Indian spices.

  $15

• Vegetable Jalfrezi(V

  A mélange of fresh vegetables cooked with onion, tomatoes, peppers & fresh ground spices.

  $15

• Chana Masala (V)

  Chickpeas cooked with onions, garlic, ginger, and spices.

  $15

• Pindi Cholley

  Pindi Choley is a smokier version of Chana Masala.

  $15

• Navratan Korma

  A mélange of fresh vegetables cooked in a rich saffron sauce.

  $15

• Sarson Ka Saag

  Mustard greens cooked Punjabi style.

  $15

• MalaiKofte

  Mix vegetable & cheese dumplings in a rich saffron cashew sauce.

  $16

• Vegetable Vindaloo (V)

  A mélange of fresh vegetables in a hot and tangy sauce; not for the faint-hearted. v

  $15

• Bhindi Masala

  Fresh okra tossed with onions & spices and sprinkled with fresh cilantro.

  $16

• Bhindi Bukhara (V)

  Bhindi Bukhara is Okra chips.

  $16

• Paneer Dilruba

  Cubed cottage cheese cooked in a creamy tomato sauce.

  $16

• Palak Paneer

  Fresh creamed spinach cooked with cubes of homemade cottage cheese.

  $16

• Kadai Paneer

  Cottage Cheese cooked in an Indian wok with spices, peppers & onions.

  $16

• Dal Bukhara

  A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. a dish from the famous ITC Bukharaat the Maurya in Delhi, India.

  $16

• Dal Tashan (V)

  A smooth yellow lentil delicacy from the kitchens of the north-west frontier.

  $15

• Grilled Vegetables

  Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple and tomatoes.

  $17

• Pudina Paneer Tikka

  An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

  $18

• Tandoori Chicken

  Half chicken marinated with yogurt and spices and cooked in Tandoor; the tastiest way to barbecue chicken.

  $18

• Mal Mal Kabab

  Skewered ground chicken with spices & saffron cooked in the clay oven. A chef specialty.

  $18

• Haryali Chicken Tikka

  Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.

  $18

• Sharabi Kabab

  Boneless morsels of chicken marinated in yogurt and spices, our version of Chicken Tikka.

  $18

• Murgh Malai Kabab

  Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.

  $19

• Lamb Seekh Kabab

  Minced lamb marinated with cheese, Indian spices and saffron.

  $21

• Mahi Tandoori

  Fillet of salmon spiced and roasted in the clay oven.

  $22

• Tandoori Shrimp

  Jumbo shrimps marinated in a traditional style witha dash of saffron; cooked in tandoor.

  $23

• Khyber Tandoori Mix Grill

  A sampling of Haryali Kabab, Malai Kabab, Chicken Tikka Kabab, Barrah Kabab & Lamb Seekh Kabab.

  $28

(Substitute White Meat $2)

• Chicken Makhani

  Tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce, unquestionably the most loved delicacy in Northern India.

  $17

• Chicken Tikka Masala

  The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.

  $17

• Shahi Murgh Korma

  Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits, and nuts.

  $17

• Chicken Vindaloo

  Morsels of chicken in a hot and tangy sauce; not for the faint-hearted.

  $17

• Kadai Chicken

  Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices.

  $17

• Tariwalla Kukkad

  Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills, and a variety of spices Our version of Chicken Curry.

  $17

• Chicken Saagwala

  Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices.

  $17

• Chicken Methi

  A signature of our chef- Chicken curry cooked with spices and fresh fenugreek.

  $17

• Pandara Road Wala Butter Chicken

  Chicken On The Bone Cooked In A Creamy Tomato Gravy. The Way It Is Prepared In Delhi, India.

  $21

• Tashan Lamb Korma

  Tender chunks of lamb cooked on a special silky korma sauce.

  $20

• Lamb Rogan Josh

  Lamb cubes cooked with onion; tomatoes & yogurt spiced with the chef’s special mix &
  garnished with cilantro.

  $20

• Lamb Vindaloo

  Lamb cooked in a hot and tangy sauce; not for the faint-hearted.

  $20

• Gazab Ki Boti

  Cubes of lamb roasted in clay oven, cooked with ginger, chilies and freshly ground spices.

  $20

• Goat Curry

  Baby Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills, and a variety of spices.

  $20

• Rara Bhuna Goat

  Baby goat meat stir-cooked in a semi dry brown sauce & caramelized onion.

  $20

• Goan Fish Curry

  A traditional Goan fish curry cooked to perfection with a taste of coconut milk.

  $20

• Methi Machli

  A chef’s specialty, salmon cooked in fenugreek gravy.

  $20

• Garlic Shrimp Bhuna

  Shrimps cooked in a wok with garlic, freshly ground spices and herbs.

  $21

• Goan Shrimp Curry

  A traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk.

  $21

• Shrimp Tikka Masala

  Shrimps cooked in mildly spiced tomato onion gravy with peppers, onions, & fresh
  cilantro.

  $21

• Basmati Rice
  

  Naturally aromatic long grain rice.

  $5

• Saffron Basmati Rice

  aromatic long grain rice with saffron.

  $7

• Vegetable Biryani

  Basmati rice cooked with vegetables, herbs & spices. (served with raita)

  $17

• Dum Phukt Chicken Biryani

  Aromatic basmati rice cooked with flavorful chicken. (served with raita)

  $19

• Dum Phukt Lamb Biryani

  Aromatic basmati rice cooked with mouthwatering lamb. (served with raita)

  $20

• Dum Phukt Goat Biryani

  Aromatic basmati rice cooked with baby goat. (served with raita)

  $20

• Butter Naan/Plain Naan

  Crispy white flour bread.

  $4

• Tandoori Roti

  An unleavened whole wheat bread.

  $3

• Makki Ki Roti

  Gluten Free Corn Bread.

  $4

• Onion Kulcha

  Bread made of white flour stuffed with fresh onion.

  $5

• Garlic Naan

  Bread made of white flour topped with fresh minced garlic.

  $5

• Tandoori Parantha
  

  Multilayered whole wheat bread.

  $5

• Chili Garlic Naan

  Bread made of white flour topped with fresh minced garlic & green chili.

  $5

• Jalebi Parantha

  Multilayered flour bread.

  $5

• Pudina Parantha

  Minted whole wheat bread.

  $5

• Peshawari Naan

  A flour bread stuffed with raisin & cherry.

  $6

• Goat Cheese Naan

  A flour bread stuffed with fresh goat cheese.

  $6

• Khyber Parantha

  A specialty of the house consisting of garlic and onion topped with fresh mint.

  $6

• Raja Parantha

  A special combination of chickpeas & vegetables stuffed in whole wheat or white flour

  $6

• Truffle Oil Goat Cheese Naan

  A flour bread stuffed with fresh goat cheese.

  $7

• Tashan Bread Basket

  A combo of 3 house favorite breads (Naan,Onion Kulcha,Tandoori Paratha)

  $7

• Kesari Kheer

  Cool rice pudding cooked with saffron.

  $5

• Gulab Jamun

  A light warm pastry made from milk & soaked in honey.

  $6

• Moong Dal Halwa

  Lentil Pudding with clarified butter, milk, saffron and cardamom.

  $6

• Rasmalai Ka Tashan

  Sweet, spongy, cottage cheese dumpling, flavored with green cardamom

  $6

• Paan Masala Ice Cream

  $5

• Mango Ice Cream

  $5

• Malai Ice Cream

  $5

• Tila Kulfi- (Pista/Malai/Mango)

  $5

• Raita

  A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro – An excellent companion to our spicy dishes.

  $5

• Mango Chutney

  $5

• Soda

  $2

• Club Soda

  $2

• Tea

  $3

• Masala Chai

  $4

• Nimbu Pani

  $5

• Masala Soda Lemon Pop

  $5

• Sparkling Water

  $5

• Still Water

  $5

• Lassi- Mango/Sweet/Salted

  $5